Sardines and Rice

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Sardines and Rice

Post by Tomcat on Thu Sep 10, 2015 6:37 pm

(Sardines and Rice)
2 Flat cans of sardines in oil
2/3 c Cooked rice
1 tb Liver
1/4 c Parsey, chopped

Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Store unused portion in refrigerator, tightly covered.



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