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Tomcat

Tuna Catnip Balls!

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Tuna Catnip Balls!
1/2 cup whole wheat flour
1/2 cup nonfat, dry, powdered milk
1/2 can tuna, in water OR 1/2 cup cooked chicken, chopped into small pieces
1 tb cod liver oil
1 egg
1/4 cup water
Catnip (garnish)

Preheat oven to 350. Chop tuna/chicken into bits, add flour and milk and mix well. Add water and oil and mix well. Whip egg then add to mix and mix well. Shape dough into cat bite-size balls and flatten on greased cookie sheets. Bake for 10 minutes. Remove from oven and let cool for five minutes, turn them over and bake an additional 10 minutes. Sprinkle catnip on the top of each cookie.

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